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As I offer a totally individual service, no two menus are the same. Where possible I always use locally sourced, seasonal produce so my fees vary accordingly. However, the following should give an idea of the pricing structure.
Canapés
From £12.50 per head
Working breakfast
From £17.50 per head
Working lunch
From £25 per head
Three course lunch
From £30 per head |
Four course dinner
From £35 per head
Barbecue
From £30 per head
Additional staff
From £16 per head
Private hire of Nico Rilla
POA |
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